While they have a little less diggity than the air fryer version, the oven gets the job done. Serve ’em up and enjoy! How to Make Five Guys Cajun Fries in an Oven Crispy, not too brown except for a few ends, and ready to soak up the remaining seasoning.Īnd that’s a wrap. The photo above is what your cajun fries should look like fresh out of the air fryer. Just be careful not to go too long in the air fryer and burn the fries once the cajun seasoning is on! Step 4: Toss the finished fries in the remaining cajun seasoning. Since you’re not working with much oil and air frying instead of deep frying, it can be difficult to get much seasoning to stick. Step 3: Transfer the fries back to the bowl and toss with 1/2 to 3/4 the cajun seasoning blend before air frying an additional 4-6 minutes at 400✯.Īir frying the fries with a portion of the cajun seasoning ensures all the seasoning ends up on the fries. If you wanted a shortcut, you might want to mix some pre-made seasoning and some of the non-salty ingredients you have on hand. I tested a few pre-made Cajun seasonings like the Louisiana cajun seasoning I used in my air fryer cajun chicken and vegetables recipe but found them all to be a little too salty. Use the photos in the post for visual cues on what your cajun fries should look like at each step. If you’re using a different sized air fryer, that may affect cook times by a few minutes. The residual oil in the bowl will help the seasoning stick to the fries.Īir Fryer Note:I use a 6.5qt Ninja Foodi for nearly all of my air fryer recipes. Pro Tip: Use the same bowl for tossing the fries in the cajun seasoning during step 3. My Wingstop fries recipe uses olive oil, for example. The flavor definitely comes through but if you don’t have peanut oil on hand or would rather use something else, go for it. The recipe calls for peanut oil because that’s what Five Guys uses to make their fries. Step 2: Toss the fries in oil and air fry for 15 minutes at 400✯ until the fries start to turn golden brown. Lay the slices flat and cut into 1/4″ fries.Ĭutting the potatoes evenly is key for even cooking, but the cook method for this recipe is pretty forgiving so don’t sweat perfection.Make 1/4″ cuts lengthwise on each half of the potato.Cut a large Russet potato in half and place the cut sides down.If you’re a fry expert, you can probably skip down to the printable recipe card at the bottom of the post. You’ll find a recipe walkthrough that covers how to cut potatoes for fries, ingredient and air fryer notes, and other tips below. How to Make Five Guys Cajun Fries in an Air Fryer As an Amazon Associate, I earn from qualified sales. How to Make Ground Chicken (With or Without A Meat Grinder).9 Low Carb Potato Substitutes + 50 Ways to Use Them.Trader Joe’s Recipe Guide & Shopping List.Garlic Parmesan Air Fryer Roasted Radishes.Honey Sriracha Ground Chicken and Broccoli.
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